Pour une touche orientale et épicée, découvrez nos tacos marocains garnis de poulet croustillant et de fraîcheur !
Ingrédients
- Tenders ou nuggets Mister Djaj
- Petites galettes de blé ou tacos
- Feuilles de laitue
- Tomates en dés
- Sauce harissa douce ou sauce blanche maison
Préparation
- Préparez le poulet et faites-le cuire puis détaillez en morceaux.
- Garnissez chaque galette de laitue, tomates et poulet.
- Ajoutez la sauce (harissa douce ou sauce blanche).
- Pliez les tacos et dégustez aussitôt.
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