Un plat familial ultra-gourmand, où la douceur des légumes rencontre la gourmandise du poulet pané gratiné.
Ingrédients
- Batonnets Mister Djaj
- Courgettes ou aubergines en rondelles
- Sauce tomate
- Mozzarella râpée
Préparation
- Faites revenir les légumes à la poêle.
- Montez le gratin : légumes, poulet coupé en morceaux, sauce tomate, mozzarella.
- Passez au four pour gratiner (15 min à 200°C).
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