Coloré et vitaminé, ce bowl marie saveurs exotiques et croustillant du poulet. Parfait pour un déjeuner équilibré ou un brunch original !
Ingrédients
- Nuggets ou cordons bleus Mister Djaj
- 1 bol de riz ou de quinoa cuit
- Dés de mangue
- Demi avocat tranché
- Oignon rouge émincé
- Quelques feuilles de coriandre fraîche
- Sauce soja sucrée
Préparation
- Faites cuire les nuggets ou cordons bleus, puis coupez en morceaux.
- Disposez le riz chaud ou froid au fond du bol.
- Ajoutez harmonieusement mangue, avocat, oignon rouge et poulet.
- Arrosez d’un filet de sauce soja sucrée et parsemez de coriandre.
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